ENTREES
FAJITAS
Grilled and served on sizzling platter with peppers, onions, mushroom. Served with avocado salsa, sour cream, pico de gallo, rice, beans, and home made tortillas.
Vegan Cash $22 | Card $22.88
Grilled zucchini, yellow squash, tomatoes, guacamole, poblano pepper and cilantro macho.
Chicken Cash $26 | Card $27.04
Chicken.
Steak Cash $28 | Card $29.12
Grilled steak.
Camarón Cash $30 | Card $31.12
Shrimp.
Combo Cash $34 | Card $35.36
Combination of 2
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Enchiladas de Mole
Cash $23 | Card $23.92
Two corn tortillas filled with shredded chicken, dipped in traditional home made mole sauce, then topped with queso fresco, Cotija cheese, Mexican crema, avocado, sliced onions, and toasted sesame seeds.
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Chile Relleno
Cash $29 | Card $29.12
Roasted poblano pepper stuffed with Oaxaca and Monterey Jack cheeses, topped with chipotle tomato sauce. Served with rice and beens.
Corn Husk–Wrapped Branzino Fillet
Cash $37 | Card $37.44
Fresh red snapper wrapped in corn husks with red onions, epazote, and jalapeños. Served with warm tortillas and a trio of house-made salsas.
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Chicken Mole
Cash $30 | Card $31.20
Served with Mexican rice, refried beans, and warm corn tortillas dipped in traditional home made mole sauce, and toasted sesame seeds.
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Seafood Soup
Cash $39 | Card $40.56
Shrimp, mussels, clams, fish, calamari, octopus, carrots, celery, onions, plum tomatoes, potatoes, epazote, and fish stock.
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14 oz New York Steak
Cash $49 | Card $50.96
Grilled New York strip with cambray onions, grilled nopal cactus, bone marrow and warm tortillas.