Entrees

Enchiladas de Mole - Cash $23 | Card $23.92
Two corn tortillas filled with shredded chicken, dipped in traditional home made mole sauce, then topped with queso fresco, Cotija cheese, Mexican crema, avocado, sliced onions, and toasted sesame seeds.

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Chile Relleno - Cash $29 | Card $29.12
Roasted poblano pepper stuffed with Oaxaca and Monterey Jack cheeses, topped with chipotle tomato sauce. Served with warm tortillas.

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Corn Husk–Wrapped Branzino Fillet - Cash $37 | Card $37.44
Fresh red snapper wrapped in corn husks with red onions, epazote, and jalapeños. Served with warm tortillas and a trio of house-made salsas.

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Chicken Mole - Cash $38 | Card $39.52
Served with Mexican rice, refried beans, and warm corn tortillas dipped in traditional home made mole sauce, then topped with queso fresco, Cotija cheese, Mexican crema, avocado, sliced onions, and toasted sesame seeds.

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Seafood Soup - Cash $39 | Card $40.56
Shrimp, mussels, clams, fish, calamari, octopus, carrots, celery, onions, plum tomatoes, potatoes, epazote, and fish stock.

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14 oz New York Steak - Cash $49 | Card $50.96
Grilled New York strip with cambray onions, grilled nopal cactus, bone marrow and warm tortillas.

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