Entrees

Enchiladas de Mole
Cash $23 | Card $23.92
Two corn tortillas filled with shredded chicken, dipped in traditional home made mole sauce, then topped with queso fresco, Cotija cheese, Mexican crema, avocado, sliced onions, and toasted sesame seeds.

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Chile Relleno
Cash $29 | Card $29.12
Roasted poblano pepper stuffed with Oaxaca and Monterey Jack cheeses, topped with chipotle tomato sauce. Served with warm tortillas.

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Corn Husk–Wrapped Branzino Fillet
Cash $37 | Card $37.44
Fresh red snapper wrapped in corn husks with red onions, epazote, and jalapeños. Served with warm tortillas and a trio of house-made salsas.

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Chicken Mole
Cash $38 | Card $39.52
Served with Mexican rice, refried beans, and warm corn tortillas dipped in traditional home made mole sauce, then topped with queso fresco, Cotija cheese, Mexican crema, avocado, sliced onions, and toasted sesame seeds.

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Seafood Soup
Cash $39 | Card $40.56
Shrimp, mussels, clams, fish, calamari, octopus, carrots, celery, onions, plum tomatoes, potatoes, epazote, and fish stock.

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14 oz New York Steak
Cash $49 | Card $50.96
Grilled New York strip with cambray onions, grilled nopal cactus, bone marrow and warm tortillas.