Black Aguachile
Cash $27 | Card $28.08
Shrimp, yellow fin tuna crudo, mussels, avocado, cherry tomatoes, red onions, and cilantro macho in a black aguachile made with charred tortillas, garlic, onions, tomatillos, and traditional leche de tigre.
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APPETIZERS
First chips and salsa are complimentary
Extra Cash $6.00 | Card $6.24
Canoa Plantain
Cash $12 | Card $12.48
3 Cheeses: Oaxaca, Monterrey, Queso Freso,
Hibiscus Pickled Red Onions
Optional Additions:
Chorizo $8 | Shrimp $10
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Esquites
Cash $15 | Card $15.60
Sweet corn sautéed with garlic, onions, epazote, mayonnaise, Tajín, and Cotija cheese.
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Queso Fundido
Cash $16 | Card $16.64
Oaxaca, Monterey Jack, and Cotija cheeses baked with roasted poblano rajas, sweet corn, and garlic.
Optional Additions: Chorizo $6 | Grilled Steak $8
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Guacamole
Cash $17 | Card $17.68
Freshly mashed avocado with cilantro macho, onions, lime juice, and sea salt. Finished with cherry tomatoes, spring onions, serrano peppers, and cilantro macho
Add-On: Crispy Pork Belly
Cash $8 | Card $8.32
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Mezcal Chorizo Mussels
Cash $22 | Card $22.88
Fresh mussels sautéed with mezcal, garlic, onions, and Mexican chorizo.
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Bone Marrow
Cash $24 | Card $24.96
Roasted bone marrow topped with sautéed shrimp, garlic, onions, charred tortilla, pipicha salsa, and fresh thyme.
Grilled Octopus
Cash $29 | Card $30.16
Char-grilled octopus served over garbanzo purée with ayocote bean salad, grilled corn, red onions, guajillo citrus salsa, thyme, oregano, red radish, salsa macha, and microgreens.
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QUESADILLAS
Served with Ensalada del Huerto and
Home-made tortilla with 3 cheeses
Cheese Cash $16 | Card $16.64
Grilled zucchini, yellow squash, sweet corn, tomatoes, guacamole, poblano pepper and cilantro macho, queso monterrey y guajaca.
Vegetarian Cash $20 | Card $20.80
Grilled zucchini, yellow squash, sweet corn, tomatoes, guacamole, poblano pepper and cilantro macho, queso monterrey y guajaca.
Chicken Cash $22 | Card $22.88
Grilled chicken, queso monterrey y guajaca.
Chorizo Cash $23 | Card $223..92
Homemade chorizo, queso monterrey y guajaca.
Asada Cash $24 | Card $24.96
Grilled steak, queso monterrey y guajaca.
Camarón Cash $25 | Card $26
Shrimp with epazote, queso monterrey y guajaca.
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DINNER MENU
SPECIALS
Honey Squash Salad
Cash $19 | Card $19.76
Baby arugula, dates, yogurt, honey, house dressing, shallots, cherry vinegar, candied walnuts, and baby greens.
Butternut Squash Soup
Cash $16 | Card $16.64
Served with two plantain croquettes stuffed with fried cheese, ancho chile, and pumpkin seeds.
ZONA SAUCE FLIGHT
(served with home-made corn chips)
Cash S15.00 | Credit $15.60
GUAJILLO
Elaborada con chiles guajillos, de sabor profundo y ligeramente ahumado, con delicadas notas dulces, un toque especiado y un picor suave.
PIPICHA
Preparada con pipicha fresca, una hierba aromática de sabor intenso, notas cítricas y un delicado toque anisado.
MACHA
Elaborada con chiles secos, ajo y aceite, de textura crujiente, sabor intenso y notas tostadas, con un toque ahumado y picante.
PICO DE GALLO
Cilantro, onions, tomatoes.
GUACAMOLE SAUCE
Avocado and spices combination.
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Ensalada de Nopal Crudo
Cash $14 | Card $14.56
Fresh cactus, queso fresco, cherry tomatoes, red onions, oregano, thyme, cilantro macho, olive oil, and lime juice. Marinated for 30 minutes before serving.
Add Protein:
Chicken Cash $6 | Card $6.24
Steak Cash $7 | Card $4.28
Chorizo Cash $6 | Card $6.24
Shrimp Cash $8 | Card $8.32
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Tuna Tostada
Cash $18 | Card $18.72
Marinated yellow fin tuna with tamari soy and guajillo sauce, avocado, salsa macha, chipotle aioli, and crispy leek.
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Beet Salad
Cash $18 | Card $18.72
Roasted red and golden beets, requesón cheese, Greek yogurt, sherry shallot vinaigrette, cherry tomatoes, spring onions, orange segments, salted peanuts, and fresh watercress.
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Grilled Romaine Salad
Cash $18 | Card $18.72
Char-grilled romaine, Poblano-Cotija dressing, roasted poblano peppers, garlic olive oil, and garlic croutons.
Add Protein:
Chicken Cash $8 | Card $8.32
Steak Cash $10 | Card $10.40
Shrimp Cash $10 | Card $10.40
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TAQUERIA
Home-made Tortillas
Vegetarian - Cash $17 | Card $17.68
Grilled zucchini, yellow squash, sweet corn, tomatoes, guacamole, and cilantro macho.
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Chicken - Cash $19 | Card $19.76
Grilled chicken with onions, cilantro, and guacamole.
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Chorizo Cash $20 | Card $20.80
Homemade chorizo with cilantro, onions and guajillo salsa.
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Baja Fish - Cash $22 | Card $22.88
Beer-battered pollock, coleslaw, cherry tomatoes, red onions, and chipotle aioli.
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Asada - Cash $22 | Card $22.88
Grilled hanger steak with onions, cilantro, and guacamole.
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Birria - Cash $23 | Card $23.92
Slow-braised beef with Monterey Jack cheese crust, onions, and cilantro.
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Camarón - Cash $24 | Card $24.96
Pan-seared shrimp, chipotle purée, garlic, onions, lime, queso fresco, and avocado purée.
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FAJITAS
Grilled and served on sizzling platter with peppers, onions. Served with avocado salsa, sour cream, pico de gallo, rice, beans, and home made tortillas.
Vegetarianhanger Cash $24 | Card $24.96
Grilled zucchini, yellow squash, tomatoes, guacamole, poblano pepper and cilantro macho.
Chicken Cash $28 | Card $29.12
Chicken.
Asada Cash $32 | Card $33.28
Grilled steak.
Camarón Cash $35 | Card $36.40
Shrimp.
Combo Cash $38 | Card $39.52
Combination of 2.
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Enchiladas de Mole
Cash $28 | Card $29.12
Two corn tortillas filled with shredded chicken, dipped in traditional home made mole sauce, then topped with queso fresco, Cotija cheese, Mexican crema, avocado, sliced onions, and toasted sesame seeds. Served with rice and beens.
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Chile Relleno
Cash $29 | Card $29.12
Roasted poblano pepper stuffed with Oaxaca and Monterey Jack cheeses, topped with chipotle tomato sauce. Served with rice and beens.
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Corn Husk–Wrapped Branzino Fillet
Cash $37 | Card $37.44
Fresh branzino fillet wrapped in corn husks with red onions, epazote, and jalapeños. Served with warm tortillas and a trio of house-made salsas.
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Organic Chicken Mole
Cash $34 | Card $35.36
Served with Mexican rice, refried beans, and warm corn tortillas dipped in traditional home made mole sauce, and toasted sesame seeds.
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Seafood Soup
Cash $39 | Card $40.56
Shrimp, mussels, clams, fish, calamari, octopus, carrots, celery, onions, plum tomatoes, potatoes, epazote, and fish stock.
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14 oz New York Steak
Cash $52 | Card $54.08
Grilled Prime New York strip with cambray onions, grilled nopal cactus, bone marrow and warm tortillas.
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SIDES
Chips and Salsa
Cash $6 | Card $6.24
House-made Corn Tortillas
Cash $6 | Card $6.24
Sweet Plantains
Cash $9 | Card $9.36
(Queso fresco, pickle red onion)
Mexican Rice & Refried Beans
Cash $8 | Card $8.32
Guacamole
Cash $10 | Card $10.40
KIDS MENU
CHICKEN FINGERS
Cash $18 | Card $18.72
with french fries.
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MIXED FRUITS
Cash $16 | Card $16.64
with yogurt and granola.
QUESADILLAS
Cash $15 | Card $15.60
Choose Cheese or Chicken.
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KIDS BURGERS
Cash $18 | Card $18.72
Served with French Fries.