Salads
Add Chicken $8 | Add Shrimp $10 | Add Steak $10
Ensalada de Nopal Crudo - Cash $14 | Card $14
Fresh cactus, queso fresco, cherry tomatoes, red onions, oregano, thyme, cilantro macho, olive oil, and lime juice. Marinated for 30 minutes before serving.
««»»
Tuna Tostada - Cash $17 | Card $17.68
Marinated tuna with tamari soy and guajillo sauce, avocado, salsa macha, chipotle aioli, and crispy leek.
««»»
Beet Salad - Cash $18 | Card $18.72
Roasted red and golden beets, requesón cheese, Greek yogurt, sherry shallot vinaigrette, cherry tomatoes, spring onions, orange segments, salted peanuts, and fresh watercress.
««»»
Grilled Romaine Salad - Cash $18 | Card $18.72
Char-grilled romaine, poblano-Cotija dressing, roasted poblano peppers, garlic olive oil, and garlic croutons.
Add Protein: Grilled Chicken or Grilled Shrimp
««»»
Black Aguachile - Cash $27 | Card $27.04
Shrimp, guachinango (red snapper) crudo, mussels, avocado, cherry tomatoes, red onions, and cilantro macho in a black aguachile made with charred tortillas, garlic, onions, tomatillos, and traditional leche de tigre.
««»»