Appetizers
First chips and salsa are complimentary
Extra Cash $6.00 | Card $6.24
Canoa Plantain - Cash $12 | Card $12.48
Optional Additions: Chorizo $8 | Shrimp $10
««»»
Esquites - Card $14 | Cash $14.56
Sweet corn sautéed with garlic, onions, epazote, mayonnaise, Tajín, and Cotija cheese.
««»»
Queso Fundido - Cash $16 | Card $16.64
Oaxaca, Monterey Jack, and Cotija cheeses baked with roasted poblano rajas, sweet corn, and garlic.
Optional Additions: Chorizo $6 | Grilled Steak $8
««»»
Guacamole - Cash $17 | Card $17.68
Freshly mashed avocado with cilantro macho, onions, lime juice, and sea salt. Finished with cherry tomatoes, spring onions, serrano peppers, and cilantro macho
Add-On: Crispy Pork Belly - Cash $8 | Card $8.32
««»»
Mezcal Chorizo Mussels - Cash $22 | $22.88
Fresh mussels sautéed with mezcal, garlic, onions, and Mexican chorizo.
««»»
Bone Marrow - Cash $24 | Card $24.96
Roasted bone marrow topped with sautéed shrimp, garlic, onions, charred tortilla, pipicha salsa, and fresh thyme.
««»»
Grilled Octopus - Cash $29 | Card $30.16
Char-grilled octopus served over garbanzo purée with ayocote bean salad, grilled corn, red onions, guajillo citrus salsa, thyme, oregano, red radish, salsa macha, and microgreens.
««»»